 |
Menu
Selection |
|
|
|
 |
Easy
Entrees |
|
- Meatballs, Pre-Cooked
- Beef Enchiladas
- Chicken Chimichanga
- Chicken Enchiladas
- Chicken Teriyaki Stir Fry
- Stir Fry Shrimp with Oriental
Vegetables
- Cheese Filled Shells
- Beef Shepherd's Pie
- Baked Ziti
- Meatloaf (Oven Ready)
- Beef K-Bobs (Skewered)
- Turkey Breast Roast, Boneless,
with Gravy
- Pepperoni Calzones
- Shrimp, Scampi Style
- Fettucini Alfredo
- Meat Lasagna
- Stuffed Peppers
- Macaroni and Cheese
- Meatballs, Pre-cooked with Sauce
- Chicken Breasts w/Wild Rice
- Chicken Kiev
- Chicken With Broccoli and Cheese
- Chicken Pot Pies
- Cheese Ravioli
- Meat Ravioli
- Chicken Parmigiana
- Cheese Tortellini
|
|
|
 |
Affordable
Gourmet |
|
- Beef for Stew
- Beef Tenderloin Strips
- Beef Tenderloin Tips
- London Broil
- Beef Delmonico Steak, Bone-in
- Porterhouse Steak
- Prime Rib Slices (Pre-Cooked)
- Center Cut Pork Roast, Boneless
- Teriyaki London Broil
- Corned Beef, 1st Cut
- Sirloin Tip Teriyaki Steak
- New England Clam Chowder
- Flank Steak
- Lobster Bisque
- Veal Scallopini
- Pork Chops with Traditional Stuffing
- Pork Chops with Apple and Cinnamon
Stuffing
- Lightly Dusted Shrimp
- Loin Lamb Chops
- Center Cut Pork Loin Roast
- Flounder Del Rey, Stuffed
- Boneless Spiral Sliced Ham
- Filet Mignon, Bacon Wrapped
- Tuna Steaks, Boneless
- Sirloin Steaks, Boneless
- Cocktail Shrimp
- Beef Philly Steak Slices
- Salmon Filet, Boneless
- Ocean Scallops
- Rib Roast, Bone-In, Oven Ready
- Halibut Steaks
|
|
|
|
| Products |
|
|
Fine
Choice Food Club offers the absolute
finest restaurant quality meat, poultry,
seafood and gourmet selections available
anywhere, at a fraction of what restaurants
charge for food of this quality.
Potato, Rice &
Veggies
 |
Curley
Q French Fries
CURLEY Q FRIES 2 LB PKG
Delicious and fun, our Curley
Q Fries are perfectly seasoned
and go great with sandwiches.
They are best deep fried, but
they can be baked as well.
|
 |
 |
Tater
Puff Potatoes
TATER PUFFS 2 LB PKG.
Our Tater Puff potatoes brown
up crispy, and can be served
as a delicious substitute for
french fries with "burgers
and dogs", or in place
of home fries with eggs.
|
 |
 |
Twice
Baked Potatoes
4 Stuffed Potatoes, 8 oz each
These are easy to prepare,
and perfectly seasoned. They
are a treat which will add elegance
to any meal.
|
 |
 |
Broccoli
Spears
BROCCOLI SPEARS 10 OZ PKG
The whole stalk, including
the florets. Very healthy (and
delicious!)
|
 |
 |
Mixed
Vegetables
MIXED VEGETABLES 16 OZ PKG.
Green beans, peas, carrots,
corn and more comprise this
colorful combination.
|
 |
| French
Cut Green Beans
FRENCH CUT GREEN BEANS 9 OZ
PKG.
Easy to prepare, and elegant
to serve. |
 |
| Broccoli
Florets
BROCCOLI FLORETS 14 OZ PKG.
These are the best part -
the tender tops, without the
stalky stems! |
 |
| California
Style Vegetables
CALIFORNIA STYLE VEGETABLES
16 OZ PKG.
A colorful combination of
broccoli, cauliflower, and carrots.
A side dish that will brighten
your day. |
 |
| Baby
Brussel Sprouts
BABY BRUSSELL SPROUTS 9 OZ
PKG.
First we pick 'em, then we
immediately quick freeze 'em,
to retain their tenderness and
sweet flavor. They are wonderful
steamed with butter.
|
 |
| Corn
On The Cob
CORN ON THE COB 4 ears
Cut from the heart of the
cob. Sweet, and ready to microwave,
or boil.
|
 |
| Krinkle
Cut French Fries
KRINKLE CUT FRENCH FRIES 4
lbs
It's recommended that these
Krinkle Cuts be deep fried for
about 3 1/2 minutes. Serve them
with grilled dogs, and it's
just like the corner hot dog
stand! |
 |
| Roasted
Red Skinned Potatoes
ROASTED RED SKIN POTATOES
17.5 OZ
These are roasted, baby new
potatoes, with seasoning that
creates a delicious flavor.
|
 |
| Beer
Battered Onion Rings
BEER BATTERED ONION RINGS
2.5 LBS
These onion rings are a great
substitute for french fries,
and are wonderful with ketchup,
or any dipping sauce. They can
be deep fried or baked. |
 |
| Bonduelle
Potatoes Au Gratin
BONDUELLE POTATO AU GRATIN
5.5 LBS
If you love meat and potatoes,
these may be your favorite side
dish. Creamy and cheesy, they
are truly delicious! |
 |
| Bonduelle
Asparagus Spears
BONDUELLE ASPARAGUS SPEARS
2.2 LBS
As with all vegetables, these
asparagus spears are best steamed,
because they retain more vitamins
and minerals than if boiled.
For an elegant plate, add bernaise
sauce. |
|
|
 |
| |
|
|
|