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Menu
Selection |
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Easy
Entrees |
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- Meatballs, Pre-Cooked
- Beef Enchiladas
- Chicken Chimichanga
- Chicken Enchiladas
- Chicken Teriyaki Stir Fry
- Stir Fry Shrimp with Oriental
Vegetables
- Cheese Filled Shells
- Beef Shepherd's Pie
- Baked Ziti
- Meatloaf (Oven Ready)
- Beef K-Bobs (Skewered)
- Turkey Breast Roast, Boneless,
with Gravy
- Pepperoni Calzones
- Shrimp, Scampi Style
- Fettucini Alfredo
- Meat Lasagna
- Stuffed Peppers
- Macaroni and Cheese
- Meatballs, Pre-cooked with Sauce
- Chicken Breasts w/Wild Rice
- Chicken Kiev
- Chicken With Broccoli and Cheese
- Chicken Pot Pies
- Cheese Ravioli
- Meat Ravioli
- Chicken Parmigiana
- Cheese Tortellini
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Affordable
Gourmet |
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- Beef for Stew
- Beef Tenderloin Strips
- Beef Tenderloin Tips
- London Broil
- Beef Delmonico Steak, Bone-in
- Porterhouse Steak
- Prime Rib Slices (Pre-Cooked)
- Center Cut Pork Roast, Boneless
- Teriyaki London Broil
- Corned Beef, 1st Cut
- Sirloin Tip Teriyaki Steak
- New England Clam Chowder
- Flank Steak
- Lobster Bisque
- Veal Scallopini
- Pork Chops with Traditional Stuffing
- Pork Chops with Apple and Cinnamon
Stuffing
- Lightly Dusted Shrimp
- Loin Lamb Chops
- Center Cut Pork Loin Roast
- Flounder Del Rey, Stuffed
- Boneless Spiral Sliced Ham
- Filet Mignon, Bacon Wrapped
- Tuna Steaks, Boneless
- Sirloin Steaks, Boneless
- Cocktail Shrimp
- Beef Philly Steak Slices
- Salmon Filet, Boneless
- Ocean Scallops
- Rib Roast, Bone-In, Oven Ready
- Halibut Steaks
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| Products |
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Fine
Choice Food Club offers the absolute
finest restaurant quality meat, poultry,
seafood and gourmet selections available
anywhere, at a fraction of what restaurants
charge for food of this quality.
Chicken and Turkey
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Chicken
Tender Fillets
3 OZ EACH, APPROX. 10 PER
PKG
These chicken tenders come
from the heart of the chicken
breast. For juicy tender white
meat, these "filets"
can't be beat.
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Chicken
K-Bobs (Skewered)
6 OZ EACH, 3 PER PKG
With alternating pieces of
veggies and chicken breast,
these kabobs are all prepared
and ready to go on the grill.
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Skinless,
Boneless Chicken Cutlets
(8) 4 oz. pieces
These come from the breast,
and can be easily cut into strips
for perfect stir-fry, or a delicious
addition to Ceasar salad.
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Turkey
Breast Roast, Boneless, with
Gravy
TURKEY BREAST, BONELESS W/ROASTING
BAG AND SEPARATE GRAVY PACKET
3.5 LBS
Boneless, in a roasting bag
with a separate gravy packet,
this turkey can be baked from
frozen. A poultry lover's feast!
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Barbequed
Marinated Chicken Breasts
APPROX. 5 OZ EACH, 6-7 PER
PKG
These boneless breasts have
been marinated to give a delicious
barbeque flavor, without too
much "tang". You can
grill or bake from frozen to
sear in all the juices. |
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| Honey
Mustard Chicken Breasts
HONEY MUSTARD CHICKEN BREAST
2 LBS
These boneless skinless breasts
are marinated in a honey mustard
sauce that enhances the meat's
natural flavor. Approximately
6 pieces per package, 5 - 6
ounces each. |
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| Lemon
Pepper Chicken Breasts
LEMON PEPPER CHICKEN BREASTS
2 LBS
Lemon provides a light flavor,
and pepper a little zing to
these 5 - 6 ounce chicken cutlets.
They come approx. 6 to the package.
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| Teriyaki
Chicken Breasts
TERIYAKI CHICKEN BREASTS 2
LBS
These oriental style, marinaded
chicken breasts can be sauteed,
grilled, or broiled. They can
be used as a center-plate entree,
or they are flavorful addition
to stir fry! |
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| Buffalo
Wings (Cooked and Hot) 2 1/2
lbs
BUFFALO WINGS (COOKED, HOT)2.5
LBS
Our Buffalo Wings are spicy-hot,
bake in about 15 minutes, and
are perfect when served on a
platter with blue cheese dressing
as the dipping sauce.
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| Chicken
Wing Dings, Pre-cooked
CHICKEN WING DINGS, PRE-COOKED
4 LBS
A perennial party favorite,
these are quick and easy to
prepare
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| Italian
Chicken Fingers
Italian Chicken Fingers 42
oz pkg.
All white breast tenderloins
are marinated in a seasoned
sauce and coated with a zesty
Italian seasoned breading. |
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| Turkey
Filet Mignon with Bacon Wrap
This is a turkey version of
the beef favorite, wrapped in
bacon to give a delicious flavor. |
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| Chicken
Thighs, Boneless 5 lbs
CHICKEN THIGHS, BONELESS,
APPROX. 24 PIECES IN A 5 LB
PKG
Dark meat is naturally juicier,
and more flavorful than white
meat. The meat on these thighs
is fall-off-the-bone tender,
and retains great juiciness
when slow-baked in a flavorful
marinade. |
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| Boneless,
Skinless Chicken Breasts 5 lbs
BONELESS, SKINLESS CHICKEN
BREAST 5-6 OZ EACH, APPROX.
13 PER PKG
These breasts are individually
vacuum packaged, and deliciously
juicy and tender. They're great
when broiled, and fantastic
marinated and grilled. |
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