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Menu
Selection |
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Easy
Entrees |
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- Meatballs, Pre-Cooked
- Beef Enchiladas
- Chicken Chimichanga
- Chicken Enchiladas
- Chicken Teriyaki Stir Fry
- Stir Fry Shrimp with Oriental
Vegetables
- Cheese Filled Shells
- Beef Shepherd's Pie
- Baked Ziti
- Meatloaf (Oven Ready)
- Beef K-Bobs (Skewered)
- Turkey Breast Roast, Boneless,
with Gravy
- Pepperoni Calzones
- Shrimp, Scampi Style
- Fettucini Alfredo
- Meat Lasagna
- Stuffed Peppers
- Macaroni and Cheese
- Meatballs, Pre-cooked with Sauce
- Chicken Breasts w/Wild Rice
- Chicken Kiev
- Chicken With Broccoli and Cheese
- Chicken Pot Pies
- Cheese Ravioli
- Meat Ravioli
- Chicken Parmigiana
- Cheese Tortellini
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Affordable
Gourmet |
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- Beef for Stew
- Beef Tenderloin Strips
- Beef Tenderloin Tips
- London Broil
- Beef Delmonico Steak, Bone-in
- Porterhouse Steak
- Prime Rib Slices (Pre-Cooked)
- Center Cut Pork Roast, Boneless
- Teriyaki London Broil
- Corned Beef, 1st Cut
- Sirloin Tip Teriyaki Steak
- New England Clam Chowder
- Flank Steak
- Lobster Bisque
- Veal Scallopini
- Pork Chops with Traditional Stuffing
- Pork Chops with Apple and Cinnamon
Stuffing
- Lightly Dusted Shrimp
- Loin Lamb Chops
- Center Cut Pork Loin Roast
- Flounder Del Rey, Stuffed
- Boneless Spiral Sliced Ham
- Filet Mignon, Bacon Wrapped
- Tuna Steaks, Boneless
- Sirloin Steaks, Boneless
- Cocktail Shrimp
- Beef Philly Steak Slices
- Salmon Filet, Boneless
- Ocean Scallops
- Rib Roast, Bone-In, Oven Ready
- Halibut Steaks
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| Products |
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Fine
Choice Food Club offers the absolute
finest restaurant quality meat, poultry,
seafood and gourmet selections available
anywhere, at a fraction of what restaurants
charge for food of this quality.
Pork Chops and
Ribs
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Pork
Baby Back Ribs
PORK BABY BACK RIBS 1 LB 4
OZ
A favorite in restaurants,
and on the backyard grill, these
baby back ribs are lean and
full of flavor.
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Center
Cut Pork Chops 4, 6 oz chops
CENTER CUT PORK CHOPS (APPROX
1" THICK) 6 OZ EACH, 4
PER PKG
These are one inch thick center
cut pork chops selected from
the loin. They have a distinctive
tenderness, and are great broiled,
grilled or pan fried. |
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Center
Cut Pork Chops, Boneless 4,
6 oz chops
CENTER CUT PORK CHOPS BONELESS
6 OZ EACH, 4 PER PKG
One inch thick center cut
pork chops, selected from the
loin. These are fantastic broiled,
grilled, or pan fried. |
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Country
Style Spare Ribs
COUNTRY STYLE SPARE RIBS(LOIN)
2 LB
These are cut from the end
of the loin, and are large and
heavily marbled. They're fantastic
lathered with barbeque sauce,
and grilled.
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Pork
Spare Ribs
PORK SPARE RIBS 3 LBS
Par boil these ribs for approximately
30 min., then place them in
your favorite marinade, or sauce,
and heat on the grill to desired
doneness.
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St. Louis Style Ribs, Cooked
with Sauce
ST. LOUIS STYLE RIBS, COOKED
W/SAUCE 4 LBS
These delectable ribs can
be heated either in the oven
or on a BBQ. Fully cooked in
a wonderful “St. Louis
Style” BBQ sauce, they
make a meal you will remember!
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